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Results 11 - 20 of 214 for sausage gumbo
Make a roux by heating oil in a large pot and slowly adding the flour. Stir constantly until the roux turns golden brown. Add all the ...
Brown sausage in Dutch oven over medium ... Dutch oven, cook gumbo uncovered 30 minutes. Add salt ... thoroughly. Serve over hot, cooked rice. Serves 8.
In a large pot boil ... Before adding the sausage put the sausage in a ... 1 hour. Let gumbo cool down and put in ... serving. Serve over rice.
Make a roux with flour ... meat into a gumbo pot. Saute the onions and ... to gumbo. Slice sausage into pieces and fry for ... be served over rice.
Heat 2 tablespoons of oil ... and brown the sausage; remove and set aside. ... Garnish with chopped green onion or parsley. Yield: 8 servings.
In a large pot, put ... done enough to take out and debone. Cut up sausage. Put the chicken and sausage in the roux and cook for about an hour.
Make roux in a heavy ... add the smoked sausage, chicken, okra, onion, bell ... heat for 3 to 3-1/2 hours. Serve over 3 cups of hot cooked rice.
Preparation time: 25 minutes. Cooking ... to soften. Slice sausage into thin slices and turkey ... not to make gumbo ahead. It does, however, reheat nicely in a microwave.
Remove excess fat from chicken ... stir in Andoville sausage and minced garlic. Simmer 45 ... 1/3 cup rice in soup bowl with 1 1/4 cups gumbo.
Fry chicken pieces in oil and drain. Brown sausage and drain. Save 4 tablespoons ... the center. Sprinkle chopped green onions or chives on top.
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