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Results 11 - 20 of 41 for sausage cream cheese stuffed mushrooms
Mix ingredients with 1/2 of ... inch) and top with other half of stuffing and the 1/2 cup of cheese. Bake, uncovered, at 350 degrees for 1 hour.
Brown sausage. Put on paper towel ... soup and sour cream. Fold in drained zucchini ... and sausage. Sprinkle cheese over vegetables. Top with remaining ... minutes until heated thoroughly.
Preheat the oven to 400°F. ... heat; brown the sausage, stirring to break up, ... liquid. Add the cream cheese, salt, pepper, dillweed, and ... mix. Stuff the mushrooms with the sausage mixture, place ... YIELD: about 40 stuffed mushrooms.
Mix all of the above (except mushrooms and wine) as you would ... minutes (this is sausage so must be thoroughly cooked). ... of minutes, then serve.
Saute onions and mushroom pieces in 3/4 stick of ... 1/4 teaspoon garlic, cream cheese and 2 cups of bread crumbs. Cook sausage until done and add to ... cheese last. Stuff mushrooms with above ingredients and bake ... minutes until hot throughout.
On a paper, sift 3/4 ... chicken creamed with mushroom soup or ham or ground ... vegetables with grated cheese. Roll filled pancakes and ... Good served with sausage for breakfast.
Take the stems off the mushrooms; set the caps aside. ... mushroom stems. Add sausage to the garlic/onion mixture. Cook ... scoops of sour cream. Drain the excess grease ... caps. Place the stuffed caps on a broiler pan, sprinkle them with Mozzarella cheese and broil for 7 to 10 minutes.
Brown sausage. Add onions and cook a little. Add other ingredients. Stir and stuff one large box mushroom heads. Bake at 375°F for 20 minutes.
Preheat oven to 350°F. Clean mushrooms. Remove stems and using ... Brown and drain sausage. Stir in cream cheese until melted. Spoon mixture into ... 20 - 25 minutes.
Brown sausage and drain. Add cream cheese, a little at a ... mixed together. Clean mushrooms and fill with sausage mixture ... or until heated through.
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