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Results 11 - 20 of 24 for sausage chicken mussels
In salad oil in large ... paella pan, sauté chicken pieces until golden brown; remove. ... (lobster tails) on top; pour melted butter over all.
12. PAELLA
This is a great Friday night dish. Use all your left overs from the week. Saute onion and garlic (mushrooms, if using fresh). Remove from ...
Cut chicken into small cubes. Lightly brown ... Add 1 lb. sausage and cook for 10 minutes. ... and garnish top with parsley and steamed mussels.
Cut chicken into serving pieces and sauté ... shrimp, 1 dozen mussels, 1 chorizo sausage, sliced and 1/2 cup ... casserole while it is baking.
15. PAELLA
Bring 4 cups salted water ... inch pieces. Combine chicken stock, clam juice and saffron ... tender. Add the sausage and peppers and cook 2 ... minutes. Add the mussels and simmer another 5 minutes. Bake covered for 15 minutes.
16. PAELLA
In large Dutch oven heat oil and saute cut-up chicken and sausages. Add garlic and onion; ... shrimp, clams, and mussels. Cook 10 minutes or until done.
17. PAELLA
About 2 1/2 hours before ... low heat, heat sausages with 1/4 cup water to ... olive oil, cook chicken drumsticks and thighs until lightly ... skillet. Makes 8 servings.
18. PAELLA
Brown chicken in oil and season. Remove ... and tomatoes, clams, sausage, etc. and whatever you ... very large platter and garnish with pimentos.
19. PAELLA
Parboil and slice sausages. Peel and de-vein shrimp. Salt and pepper the chicken. In large pan with ... tender. Finally add mussels and cover again to steam open mussels.
20. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in cold water ... dice tomato. Place sausage in shallow skillet. Cover with ... and drain. Add chicken to skillet. Fry 45 minutes ... mingle. Yield 6-8 servings.
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