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Results 11 - 20 of about 850 for sausage balls without cheese
Combine sausage, cheese and Bisquick mix; push together ... dough forms a ball. Pinch off pieces and roll into marble-size balls. Arrange one inch apart ... Makes about 3 dozen.
Mix Bisquick and sausage. Add softened cheese, then pepper. Blend well. Shape into 3/4 inch ball. Bake at 375 to ... golden brown. Makes 9 dozen.
Cook pound bulk pork sausage, drain and press firmly ... pound sharp Cheddar cheese, shredded in double boiler. ... dough into small balls about 3/4 inch diameter. Freeze ... 10 minutes. Serve hot.
Let sausage and cheese stand at room temperature until ... into marble sized balls. Place on a cookie ... week or frozen. Warm before you serve.
Preheat oven to 400°F. Mix Bisquick and water. Add sausage and cheese. Mix well with hands. Make small balls (can be flattened). Bake for 10 minutes or until browned.
Crumble sausage into a large bowl; add cheese add mix well. Blend biscuit ... into walnut size balls and place on ungreased cookie ... Yield: about 9 dozen.
Let sausage and cheese come up to room temperature. ... into walnut size balls. Bake at 350 degrees ... minutes in a 350 degree oven. Makes 5 dozen.
Mix sausage with biscuit mix. Melt cheese in top of double boiler. ... Make into tiny balls and freeze. Thaw when ready ... depend on the size.
Allow the cheese and sausage to soften some. Mix all ... into several large balls and continue to knead each ... approximately 100 sausage/cheese balls.
Soften cheese and grate. Mix together other ingredients. Roll in balls. Freeze if you want ... cook and drain the sausage but you don't have to.)
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