Results 11 - 20 of 24 for sauerkraut soup kielbasa

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Combine broths, celery, onion, green ... and cook until soup thickens. Cut sausage into quarters ... Add sausage, cheese, sauerkraut and Half & Half. Stir ... Serve immediately. 6 servings.

Soak beans overnight or use quick method. Simmer beans 2 hours, then add all remaining ingredients and continue to simmer another 1 1/2 to ...

In a 4-quart Dutch oven, combine all ingredients, except sour cream. Heat to boiling; reduce heat to low. Cover and cook 20 minutes, ...

Boil water, salt and potatoes until tender. Add sausage, sauerkraut with juice, onion, garlic, dill ... cup of hot soup to sour cream mix. Then ... soup also freezes nicely.

In a 5 to 6 quart saucepan, melt butter. Add sausage and cook until well browned. Stir in stock, wine, kraut, caraway seeds, and bay ...



In 6 quart skillet, place all ingredients. Bring to boil, then lower flame, cover and stir occasionally. Cook until vegetables are tender, ...

Wash and clean 1 pound ... are cooked, add sauerkraut which has been squeezed dry ... added to the soup. Add milk and spoon in sour cream and serve.

Put bacon in heavy 4 ... 35 minutes. Add kielbasa and simmer 15 minutes. Remove ... and return to soup. Season to taste with pepper and parsley.

Pour sauerkraut juice in saucepan; add water ... strength. Cook to boiling; lower heat. Add mushrooms, Kielbasa and barley. Simmer 15 to 20 minutes.

Put meat (except kielbasa) in large kettle with ... and return to soup. Add coarsely chopped cabbage; ... minutes. Add undrained sauerkraut. Discard spices. Add chopped ... to 20 minutes more.

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