Remove from bone and cut ... minutes. Add tomato sauce, basil, rosemary, salt and ... chicken broth. Bring to a boil. Reduce heat, simmer ... 20-30 minutes. Stir rice into sauce mixture. Simmer covered ... Sprinkle with grated cheese.
Bring water to boil in a saucepan; stir in rice and salt. Cover, reduce heat ... top with vanilla sauce. Combine remaining 2 tablespoon ... well; sprinkle over pudding.
Place chicken in pot with ... salt, and pepper to taste. May be lightly browned in oven, if desired. Add rice to broth, salt and pepper ... in preparing the sauce so it will not curdle ... temperature and eliminates curdling.
About 30 minutes before serving; prepare rice as label directs. Meanwhile in ... salt and thyme to boiling. Reduce heat to low; ... liquid; cook until sauce is thickened and smooth. Pour ... 300 calories per serving.