3 cup cooked rice; room temperature
2 tablespoons peanut oil
3 tablespoons soy sauce (or to your taste)
2 scallions with green tops; finely chopped

Add oil to rice and mix thoroughly. Stir in soy sauce; toss gently. The oil and rice must be mixed first so that each grain is coated and soy sauce will distribute evenly. There is now available a "lite" soy sauce; or mix half soy sauce with half water, if desired.

Sprinkle with chopped scallions; fluff with fork.

Serving Size: 4