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Results 11 - 20 of 50 for sauce remoulade
Place in bowl: onions, parsley and celery. Add mustard, paprika, Worcestershire, garlic, horseradish, lemon juice and salt. Mix well. Place ...
12. REMOULADE SAUCE
Combine all ingredients, except oil ... Serve over large boiled and deveined shrimp on a bed of shredded lettuce. Sauce keeps well in refrigerator.
13. REMOULADE SAUCE
Mix together and keep in refrigerator at least one day before using.
14. SAUCE REMOULADE
In small bowl, stir all ingredients until well mixed. Makes about 1 1/4 cups.
15. REMOULADE SAUCE
Combine lemon juice, vinegar and ... Marinate in above sauce. More lemon juice may ... taste may be cut by adding a tablespoon or so of sour cream.
16. REMOULADE SAUCE
Combine all ingredients and beat until well blended. Refrigerate several hours before serving to allow flavors to develop.
17. REMOULADE SAUCE
Combine all ingredients; blend well. Put in refrigerator to chill for several hours or overnight.
Or 1/2 cup Wishbone dressing. ... and douse the sauce over them. If your sauce ... mustard. If you still don't like it, give it to your friends.
19. REMOULADE SAUCE
Combine ingredients, mixing well and refrigerate until served on cold meat, poultry or shell fish.
Combine all ingredients. Store in refrigerator. Makes 1 1/2 cups.
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