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Results 11 - 20 of 94 for sauce philadelphia cream cheese
Mix all ingredients together (except ... small balls of cheese mixture with hands. Roll balls ... Let soften before serving with Ritz crackers.
Cream Philly cream cheese with mixer. Blend in remaining ... until firm. Roll in parsley flakes and pecan pieces. Refrigerate until ready to serve.
Allow Cheddar cheese and cream cheese to reach room temperature. ... finely chopped dried beef until covered. Refrigerate until ready to serve.
14. CHEESE BALL
Mix well and shape into a ball and refrigerate until firm. Cover with chopped nuts.
Chop dried beef in blender or cut up fine. Mix everything together. Roll into a ball and chill or serve.
Stir together first 6 ingredients and 1 cup cheese in a large bowl until ... diced tomatoes, tomato sauce and cream in a 2-quart saucepan over ... cream and shredded lettuce.
Soften cream cheese. Mix all ingredients together. Put half the chipped beef in cheese ball and roll ball in half the chipped beef.
Preparation time: 10 minutes. Cooking ... 1/4 cup picante sauce, cream cheese and cumin; cook until thoroughly ... minutes. Makes 4 to 6 servings.
Mix cheese and Jello. Then add 4 ... until thick. Thin with water if needed to spread smooth. Refrigerate and spread over salad before serving.
20. CHEESE BALLS
Mix and form into 2 balls. Roll balls in chili powder and 1 cup of crushed pecans. Best when left for 3 or 4 days after making ball. ...
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