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CHEESE BALL | |
1 (8 oz.) Philadelphia cream cheese 1 (8 oz.) cold pack sharp Cheddar cheese 2 tsp. pimentos, drained 2 tsp. onions, chopped fine 2 tsp. green or red pepper, chopped fine (optional) 2 tbsp. butter 1 tbsp. Worcestershire sauce Mix well and shape into a ball and refrigerate until firm. Cover with chopped nuts. |
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