Results 11 - 20 of 106 for sauce for chicken wraps

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Place water chestnut on bacon slice; top with chicken liver and another water chestnut. Wrap ends of bacon around the ... Mix the soy sauce and brown sugar and sprinkle ... Check frequently. Serve warm.

Boil and chop or dice chicken. Put a little chicken on wrap. Sprinkle some cheese and a little barbecue sauce on top. Roll up burrito ... dish. Repeat until wraps are done. Pour cream of ... Bake at 400°F for 15 or 20 minutes.

Heat oven to 375 degrees. In small bowl, combine chicken, green onions and pineapple; ... combine sugar, soy sauce and mustard; blend well. Pour ... to seal. Brush wraps with egg; sprinkle with sesame ... at 375 degrees for 10-15 minutes or until deep golden brown. 8 sandwiches.

Prepare Orange-Plum Sauce; cool to room temperature. Meanwhile, dice chicken breast. Combine 1 tablespoon Soy ... constantly. Makes 8 servings.

1. Slice chicken against the grain into 1/2 ... 2. Mix together sauce and add to chicken. Allow ... oven (375 degrees) for 25 minutes. 5. Serve with ... rice (optional). 4 servings.



In 3 quart saucepan, simmer breasts in broth, soy sauce and Worcestershire about 15 to ... and skin from chicken and cut into 1 inch ... Serves 6 to 8.

Sprinkle salt and pepper on ... medium heat. Add chicken and cook until lightly brown on all sides. Add barbecue sauce, cover and cook, turning ... brown. Makes 8 servings.

Wrap water chestnuts with sliced chicken cutlets, wrap this with bacon ... at 350 degrees for 30 minutes. Then broil. They ... and are great reheated.

Cut each chicken breast in half the short ... 1 tablespoon cranberry sauce and 1 tablespoon butter on ... Bake at 375°F for 25 minutes. Serves 4.

Cut chicken into bite-size pieces and divide ... mixture to each portion of chicken and wrap in aluminum foil. Bake at 400 degrees for 45 minutes.

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