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Results 11 - 20 of 646 for sandwich sauces
Slice sausages into 1-inch pieces (kitchen scissors may be used). Wash and remove core from peppers; chop coarsely. Peel and chop onions ...
Cube steak and brown in ... or use as sandwich filling: Stuff a sub roll ... such as Provolone, Cheddar or Mozzarella and run under the broiler.
Blend 1 can celery soup with 1/4 cup mayonnaise, 2 to 4 tablespoons water, 2 to 3 teaspoons lemon juice. Make sandwiches of white bread, ...
Combine all ingredients in pan ... hours or more. Allow 2 tablespoons per sandwich. May be frozen, but keeps at least 2 weeks in refrigerator.
Put all ingredients in saucepan except for ham. Bring to a boil, then add the ham. Serve in hard rolls.
Mix together. Pour over cooked beef that has been cut up fine. Cook over heat for about 30 minutes.
It is important to use ... will keep the sandwich manageable, because the sauce will ... toast on top to make a sandwich (butter side in). ENJOY!
Some of the best roast beef sandwiches you'll ever eat! Season roast with salt and pepper. Brown roast with oil in cast iron pan on all ...
Cook onion and pepper in butter until onion is tender. Add remaining ingredients. Simmer 15 minutes or until flavors are blended. Stir ...
Mix ingredients to make sauce. Use a tablespoon of sauce on top of double thickness of Swiss cheese. Boiled ham on bottom. Wrap in aluminum ...
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