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Results 11 - 20 of 36 for salt tongue
11. JATERNICE
Boil the meat with salt and water to cover until ... out and put in cold water and place on paper to dry. Roast before serving. May be frozen.
12. FEIJOADA
Drain beans. Place in saucepan ... soaked meats. Place tongue and dried beef in fresh ... a fork and salt pork. Simmer for 10 minutes. ... as condiments. Serve 12.
13. HAGGIS
Wash paunch and soak overnight ... liver, heart and tongue and boil in salted water ... all together, adding salt, pepper and herbs, moisten ... mashed potatoes and turnips.
Boil tongue with celery, carrot and onion ... sugar and lemon juice to taste. Add salt and pepper and tongue. Simmer for one hour. Freezes well.
Wash tongue and place in a kettle ... bay leaf, thyme, salt and pepper to taste. Add ... reduce or thicken with a little flour paste. 6-8 servings.
16. PICKLED MEAT
Mix salt, spices, sugar and garlic ... the meat again with more cold water, bring to a boil and reduce the heat simmering gently until tender.
17. TO COOK TONGUE
Place tongue in kettle and cover with cold water. Add salt, bay leaf, onion, celery ... thin diagonal slices. Makes about 4 servings per pound.
18. LIVER SAUSAGE
Cover with water and boil until meat falls off bones. Cover and boil, cook so no blood comes out. (Save pork broth to moisten meat ...
Prepare salad dressing as directed ... prepared dressing and salt over cabbage in chilled salad ... side of eggs, tongue on other. Chill thoroughly. Makes 4 cups.
Cover tongue with cold water. Bring to ... Simmer for 5 minutes. Remove cloves. Pour over tongue. Bake 25-30 minutes at 350 degrees. Can be frozen.
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