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Results 11 - 20 of 102 for salmon tuna
Mix thoroughly 1/2 cup soup, tuna, cornmeal, egg and onion. ... Heat, stir occasionally. Garnish with chopped parsley if desired. Makes 6 servings.
Combine eggs, milk, butter, onions, parsley, and seasonings. Break salmon in chunks removing bones and ... at 425 degrees for about 25 minutes.
Mix together, adding just enough reduced fat mayonnaise to hold it all together.
Butter a 2 quart casserole or souffle dish. Line sides with crumbs. Melt the butter in small pan. Remove from heat and stir in flour, set ...
Break up salmon, removing skin and bones. ... at 425 degrees for 25 minutes or until done. Serve at once. Pass chilled cucumber sauce. Serves 6.
Bake in loaf pan or ... lemon juice to salmon. Add white sauce, milk, ... mushroom soup. Heat and pour over cakes. Makes 6 servings of 2 cakes each.
Mince fish (remove bones). Add remaining ingredients. Mix well. Put in greased 8 or 9-inch pan. Bake at 350°F approximately 30 minutes.
Drain tuna. Put all ingredients in ... together. Add just enough water to make into patties. Cook in pan with a little butter so they don't stick.
Blend milk and water into ... casserole. Stir in tuna, cheese, dry mustard, salt, ... casserole. Bake at 400 degrees for 25 minutes. 5 servings.
Mix all ingredients together. Shape into patties. Spray Pam in a non-stick skillet and fry on both sides. Makes 6 patties. Great with ...
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