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Results 11 - 20 of 64 for salmon rice eggs
11. TUNA CROQUETTES
Combine rice, tuna, parsley and egg yolk. Shape into 6 croquettes. ... on each side until golden brown. Drain on paper towels. Serve hot. Good!
Remove skin and bones from salmon; flake salmon. Combine with rice. Beat egg slightly and add lemon juice, ... or until golden brown. Serves 5.
Preheat oven to 450 degrees. In medium bowl, beat 1 egg; add rice, cheddar cheese, salt, and ... medium bowl, add salmon and Swiss cheese, mixing well. ... and remaining 3 eggs, add to salmon mixture ... before serving. 4 servings.
14. KEDGEREE
Foods that go well with ... curry powder and rice until well combined. Sprinkle with ... cup. 4. Cut eggs into halves. Shred yolks and ... Serves 4 to 6.
Saute onions in butter. Remove from heat. Stir in rice and salmon. Add combined mayonnaise and egg. In casserole, layer half ... intense. Nutrition: 650 calories.
Combine rice, 2 tablespoons butter and ... shell; top with salmon. Melt remaining butter; blend ... heat, stir in egg; pour over salmon. Sprinkle ... degrees for 10 minutes.
Drop rice in salted water. Cook briskly ... hot water. Combine eggs with milk and rice. Toss ... into mixture. Add salmon, parsley, lemon juice and ... minutes. Makes 5 servings.
Combine rice, salmon, parsley and egg yolk. Shape into 6 oval ... on paper towel. Arrange on hot platter for serving. 275 calories per serving.
19. KEDGEREE
Cook the rice in about 3 cups of ... If using canned salmon; add the juice to ... the quartered, cooked eggs. Pour the kedgeree into ... Serves 4 to 6.
Add to the cooked rice the fish, lemon juice, butter, and egg yolks which have been mixed ... Bake at 250°F for 20-30 minutes. Serve at once.
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