In a small saucepan, heat ... skin side down on large piece of foil. Fold ... 60 minutes. Place salmon (still in the foil) on a grill over ... 400°F for 20 minutes.
1. In a small non-corrodible ... high heat, reduce the heat to moderate and simmer ... 2. Pat the salmon dry and place skin side down on a rack. Brush the marinade ... lemon slices. Serves 8-10.
Thaw salmon, if frozen. Place salmon ... or overnight, turning the salmon several times. Drain salmon, ... towel. Grill salmon on an uncovered grill directly over ... serve with lemon wedges.
Ingredients: 8 (juice .. oil .. parsley .. salt ...)