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Results 11 - 20 of 38 for salmon cream mushroom sauce
In a small, deep bowl, ... juice. Cut the salmon into four serving pieces. Using ... degrees. Start the sauce by combining the stock, Champagne, shallots and mushrooms in a saucepan. Cook until ... cup of the cream and cook until it thickens ... packets. Yield: 4 servings.
12. SALMON CASSEROLE
Preheat oven to 350°F. Remove any bones from salmon. Flake salmon; add crumbs, ... until set. Make sauce by mixing soup, 1/4 cup ... and serve over casserole.
Make flaky pastry: In food ... mix butter and cream cheese until blended. Add flour ... be frozen. Make mushroom artichoke filling: Melt butter in ... remaining dough. Place salmon fillets on a greased baking ... light white wine sauce: Place wine, vinegar and ... remaining sauce. Serves 8.
Saute' mushrooms and onions in butter until ... thickened. Stir in cream, cook for 5 minutes, ... one filet and 1/3 cup of sauce to each person.
Combine all ingredients; mix well. Pour into lightly greased 2 quart casserole. Cover. Bake in 350 degree oven for 1 hour. 4 to 6 servings.
16. SALMON PATE
Prepare in food processor. Mince ... black olives or mushrooms if desired. Refrigerate several hours. ... be prepared with an electric mixer.)
17. SALMON LOAF
Mix all ingredients together in ... with a tomato-cheese sauce. Heat in double boiler ... the cheese until it is melted. Makes about 1 1/2 cups.
This is so easy! Mix all ingredients and pour into a greased pyrex dish. Cover with buttered crumbs and bake in a 350 degree oven for 30 ...
Make your favorite pastry recipe ... 1/2 cup for sauce. Toss mushrooms with lemon juice; add to ... bone and skin salmon, or poach fresh salmon ... Gradually stir in cream. Bring to a boil, ... and serve. Serves 6-8.
20. SOUFFLE ROLL
Preheat oven to 400 degrees. ... of the hot sauce while beating. Return all to ... tender. Add the mushrooms and cook until they give ... Stir in the cream cheese and season to taste ... minutes. Clean the salmon of the dark skin and ... side of the plate.
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