| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for salmon burgers
11. SALMON BURGER
Drain salmon; flake. Combine ingredients; mix ... lightly browned on both sides. Serve on toasted hamburger buns. Top with favorite condiments.
12. SALMON BURGERS
Drain liquid from salmon and reserve. Break salmon into ... and liquid. Roll burgers in 1/2 cup bread crumbs ... minutes on each side until brown.
13. SALMON BURGERS
Open can of salmon and take out the larger ... crumbs form into burgers. Brown in shortening in ... butter poured over sprinkled with parsley.
Drain the canned salmon, reserving 2 tbsp. of ... patty in a lettuce and tomato-lined pita half. Top with tartar or cocktail sauce. Serving Size: 4
15. SALMON BURGERS
Drain salmon; flake with fork. Combine ... until lightly browned on both sides. Serve on toasted hamburger buns. Top with favorite condiments.
16. SALMON BURGERS
In medium bowl, combine salmon, mayonnaise, egg and lemon ... well. Shape into burgers (mixture will be moist). Heat ... sauce. Makes 4 burgers.
17. SALMON BURGERS
Drain salmon, remove skin and bones. ... mix well. Form into four patties. Pan fry in small amount of vegetable oil until browned on both sides.
In medium bowl, combine all ... This recipe is good hot or cold. The sauce is nice if using salmon burgers as a main entree instead of a sandwich.
19. SALMON BURGERS
Drain and flake salmon. Combine with remaining ingredients ... sides in hot oil until golden brown. Serve in buns with lettuce and tomato slices.
20. SALMON BURGERS
Drain salmon; flake it. Combine all ... until lightly browned. Serve on lightly toasted hamburger buns with lettuce, tomato, onion, and cheese.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables