1 can (15 1/2 oz.) salmon
1 egg, slightly beaten
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. bread crumbs
1 tbsp. lemon juice
1 tsp. grated lemon peel
1/2 tsp. pepper
1/2 tsp. rosemary, crushed

Drain salmon; flake with fork. Combine ingredients and mix well. Form into 4 or 5 patties. Pan fry in small amount of oil until lightly browned on both sides. Serve on toasted hamburger buns. Top with favorite condiments.