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Results 11 - 20 of 26 for salmon browned butter sauce
In a saucepan, combine canned ... can), sugar, soy sauce and garlic. Dissolve cornstarch in ... see below). Brush salmon steaks with olive oil, sprinkle ... a pat of butter. Serve with salmon. To ... until rice is tender.
FOR SAUCE: Combine first 3 ingredients ... medium bowl. Add butter and mix with fingertips to ... cook until golden brown, about 3 minutes per ... around fish. 6 servings.
Combine flour, milk, eggs, oil ... to heat to brown one side. Remove by inverting ... cook onion in butter until tender but not brown. ... pieces; fold in salmon and 3/4 cup of the sauce. Spoon about 3 tablespoons ... 4 to 6 servings.
1. Fix pie crust, put ... set aside. 2. Sauce: Melt 1/4 cup butter in saucepan, remove from heat, ... and cook until brown. Remove from heat. 4. ... minutes or until brown.
Brown garlic in butter until lightly browned. Combine with lime juice, ... and salt. Brush salmon with mixture. Broil or barbecue ... over salmon. Six servings.
Drain liquid from salmon into measuring cup. Add milk to make 1 cup liquid. Melt butter in saucepan, add onions and ... tender but not brown. Blend in flour, salt, ... and add to sauce with lemon juice. Stir in ... tabasco and tartar sauce.
17. SALMON CREPES
Preheat oven to 400°F. Combine ... pan lightly with butter. Measure batter, 2 tablespoons ... or until bottom browns; turn; bake 1 minute ... Continue cooking until sauce thickens and boils for 1 ... the sauce with salmon and chives in a medium-size ... 3 minutes). Serve hot.
18. BARBECUED SALMON
In a small saucepan, heat butter, sugar and honey over ... Add mustard, soy sauce, oil, ginger and/or garlic. ... 60 minutes. Place salmon (still in the foil) on ... 400°F for 20 minutes.
1. Melt butter in medium sized saucepan. Add ... Add garlic; let brown lightly. Add salmon, stirring until slightly browned. Add 1 ounce vodka; ... butter and cheese sauce. Add ketchup or cocktail ... ground pepper. Serves 6.
20. CREPES
1. Put the liquids, eggs, ... flour, then the butter. Cover and blend at ... a nice light brown, the crepe is ready ... dish, cover with sauce, sprinkle with grated cheddar ... which to cover crepes.
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