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Results 11 - 20 of 42 for salmon almonds
Drain and reserve liquid to 1/2 cup. Blend eggs, yogurt, mayonnaise, and water (reserved liquid). Add tuna, cheese, onion, dill weed and ...
12. SALMON QUICHE
Combine all ingredients and set ... 400 degrees. Flake salmon. Add all other ingredients. ... crust over top. Bake at 325 degrees for 45 minutes.
13. SALMON RING
Flake salmon and combine with remaining ingredients. ... can be filled (center of ring) with creamed vegetables. Garnish with chopped parsley.
Drain and flake salmon and crab. Remove any bones ... nuts. Sprinkle nuts on top. Chill several hours. Serve with crackers. This freezes very well.
Cook onion in butter until ... (Pyrex), starting with the mix, then the salmon. Top with sliced almonds. Bake at 350°F for 35 to 40 minutes.
Combine all ingredients and toss lightly. Chill. Serve on lettuce leaves. Serves 6.
17. SALMON QUICHE
Combine flour, cheese, almonds, salt and paprika in ... frothy. Combine eggs, salmon, and sour cream. Process ... until crust is golden brown.
18. SALMON QUICHE
Combine first 5 ingredients and ... from oven. Drain salmon, reserving liquid. Add enough ... hour until firm in center. Serves 6-8. Freezes well.
Combine all ingredients and mix very well. I put in food processor and blend. Put in greased casserole. Bake 350 degrees 45 minutes. ...
Saute celery and peppers in butter. Make white sauce. Layer fish or chicken, celery, pepper, pimento, nuts, eggs, and mushrooms. Pour white ...
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