Results 11 - 20 of 30 for salad scallops shrimp

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Whisk peanut butter and hot water in large bowl until smooth. Whisk in vinegar, soy sauce, sugar, ginger root and garlic. Add remaining ...

Cook pasta according to package directions. Meanwhile, in large bowl, combine mayonnaise, sour cream, lemon juice, capers, salt (if ...

Make the dressing. Whisk together ... a bowl toss shrimp and scallops with 2 tablespoons of the ... ingredients) and drizzle remaining dressing.

Rinse seafood and drain. Cut shrimp, scallops and sealegs (or crabmeat) into ... Mix again. Let salad sit in refrigerator at least ... pieces prior to serving.

Cook pasta to "al dente" ... Toss in the shrimp, scallops and leeks. Whisk together the ... mixture and combine thoroughly. Chill several hours.



Saute scallops in butter until they turn white. Cook shrimp. Mix all ingredients in ... on top. Bake 30 minutes at 350 degrees. Do not overbake.

Combine all ingredients except seafood and tomatoes. Mix well. Test for salt and pepper. Mixture should be tart but not overpowering. Add ...

In a large pot of boiling water put shrimp, calamari, scallops, and baby pulpo. Bring ... oil. Mix well; cover and refrigerate overnight. Serve.

Combine all the above, stir and then refrigerate. SALAD: In a large saucepan, ... to cool. Add scallops to the boiling liquid. simmer ... to cool. Add shrimp to boiling liquid. Simmer 3 ... 4 main dish servings.

Saute: 1/3 c. finely chopped bell pepper 1/3 c. finely chopped onion Add: 1/2 c. white sauce (thick as mayonnaise) 1 tbsp. mustard 1 tsp. ...

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