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Results 11 - 20 of 405 for salad french
Combine dressing ingredients. Cook potatoes until tender. Slice potatoes while warm. Fry bacon until crisp. Crumble. Cook green beans until ...
Combine in blender. Makes 2 cups. I put dressing over salad and toss. Makes a great light supper. Serve with crunchy bread.
Put into blender or food processor in order as written. Blend 30 seconds at high speed; keep refrigerated.
Combine all ingredients. Chill, covered. Shake well before using. Makes about 1 1/2 cups.
Step 1: cut potatoes in half, put in large pot, cover with water and bring to a boil over high heat. Reduce heat and simmer for 15 to 20 ...
Put all ingredients in a glass carafe. Cover with lid. Shake well. Refrigerate until ready to use. Shake again when ready to use.
17. FRENCH SALAD
Wash lettuce, tearing leaves into ... aside. In a salad bowl, mix olive oil, canola ... parts oil to 1 part vinegar). Serve with French bread.
Mix French Dressing ingredients in a blender. ... platter. Place meat mixture over lettuce and top with shredded cheese and tomato wedges. Serves 4-6.
Blend together undiluted grapefruit juice concentrate and catsup. Shake or beat with salad oil until blended.
Put all ingredients in a jar and shake well. Store in covered jar in refrigerator. Makes about 1 cup, with 7 calories per 2 tablespoons.
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