Results 11 - 20 of 31 for salad catalina dressing

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Blend all ingredients well. May be stored indefinitely.

Cook chicken in 1/4 cup of the dressing in medium skillet on medium ... chicken in large salad bowl. Drizzle with remaining 3/4 ... Toss. Makes 4 servings.

Mix together all except avocado and Fritos. Add these just before ready to serve.

Place chicken parts in baking dish. Mix remaining ingredients together and pour over chicken. Bake 350°F for 1 hour.

Combine ingredients and blend thoroughly. Store in covered jar and keep refrigerated.



Using rotary beater, mix all ingredients except oil in order listed. Gradually add oil while beating. Refrigerate.

Combine all ingredients in a tightly covered jar and shake well.

Beat all ingredients together except oil. Gradually beat in oil. Refrigerate. Makes 1 pint.

Mix all ingredients together. Best if made 1 day ahead of time. Keep refrigerated. Makes approximately 2 cups.

Mix everything together in large bowl. Add dressing just before serving.

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