Heat a 6 to 8 ... 1 hour. Prepare roux - melt butter and whisk ... stirring constantly. Thicken soup with roux, whisking carefully to ... in place of bacon.
Great before a traditional Irish ... hour. Prepare a roux: Melt butter in a ... constantly. Thicken the soup with the roux, whisking carefully ... as garnishes. Serves 8-10.
Brown the onion in bacon ... caraway seed and soup stock. Simmer for about 45 ... Thicken with the roux and correct seasoning. Serve hot ... bit longer. Serves 8.