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Results 11 - 20 of 37 for round steak sauerbraten
Cut meat into 1 inch squares. In a large skillet, brown meat on all sides in hot fat. Remove meat from skillet; add gravy mix and water. ...
Cut meat into 1" squares and brown in shortening. Remove meat from pan. Mix water and gravy in pan. Bring to a boil, stirring constantly. ...
Cut meat into 1 inch squares. Brown meat in 1 tablespoon hot shortening. Remove meat from skillet; add gravy mix and 2 cups water. Bring to ...
Cut steak into 1 inch squares. Brown ... stirring occasionally. Remove bay leaf. Serve steak over hot buttered noodles. Yield: 5 to 6 servings.
15. SAUERBRATEN
Place steak in shallow enamel or glass ... meat into 1/2 inch thick slices and arrange onto serving dish. I serve mine on cooked wide noodles.
Cut meat in 1 inch squares. In large skillet, brown meat in hot fat. Remove meat from skillet; add gravy mix and water. Bring to boiling, ...
Cut meat into 1 inch squares. Brown meat in 1 tablespoon hot oil. Remove meat from skillet; add gravy mix and 2 cups water. Bring to ...
Brown meat in 2 tablespoons butter. Add onions and continue browning. Remove from burner. Add rest of ingredients. Place in covered ...
19. SAUERBRATEN
No. 1: Place salted brisket in deep glass or enamelware casserole dish. Cover with veggies and spices. Tightly cover dish & place in ...
Wipe steak with a damp cloth; sprinkle ... ginger snap crumbs to gravy. Cook, stirring until smooth and thickened. Serve with meat. 8 servings.
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