Results 11 - 20 of 79 for round corned beef

Previous  1  2  3  4  5  6  7  8   Next

Mix onion, dill weed, sour cream, mayonnaise and corned beef. Refrigerate overnight or 2 ... hollowed out bread into small pieces and use to dip.

Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into ... 2. Slice bottom round roast into slabs about 1/2" ... add these with corn and green beans to tomato ... sink in the broth.

Place beef in a glass dish. Mix ... Nutrient Analysis per serving: Calories: 390. Fiber: 13 grams. Fat: 12 grams. (275 of the calories from fat).

Optional Variations: If you use the ground round (hamburger) meat, cook in a ... OR FOR CHIPPED BEEF: Open jars of dried ... optional peas or corn into sauce and pour over ... or add more sauce.

Pour enough cold water on corned beef in 5 quart Dutch oven ... broth. Add cabbage. Heat to boiling; reduce heat. Simmer uncovered 15 minutes.



Flake corned beef. Beat together corned beef, ... on Melba toast rounds. Garnish with slices pitted ... if desired. Makes about 36 appetizers.

Wipe corned beef with damp paper towels. Place ... servings. Corned beef round is preferred over brisket for ... minutes. Let cool. Makes 2/3 cup.

Place corned beef in crockpot; pour undiluted apple ... near a Boney's Market, their Hubbard Meats corned beef is the best to be found anywhere.

Mix together ingredients and refrigerate for 3 hours. Hollow out bread and fill with dip.

Lightly saute the carrots, onion, ... water, salt, pepper corns, and sugar and simmer ... roast on a spit basting often until the roast is done.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index