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Results 11 - 20 of 30 for rosemary thyme roasted potato
11. SHEPHERD'S PIE
Saute the onion in oil until tender. Stir in the beef, gravy, Worcestershire sauce, parsley and herbs. Add salt and pepper to taste. Set ...
Trim excess fat from pot roast. In a 3 quart ... combine beef broth, thyme, rosemary, and bay leaves. Add ... remaining gravy. Makes 8 serving.
Rub cavity of chicken with ... pan. Mix butter, thyme, rosemary and marjoram; brush half the ... some of the vegetable liquid onto vegetables.
14. SUNDAY POT ROAST
Cut beef into serving size ... slow cooker. Sprinkle rosemary and thyme over vegetables. Arrange beef over ... hours or until beef is fork tender.
Preheat oven to 475 degrees. Put potatoes in a roasting pan and sprinkle with above - roast until tender, about 30 minutes.
Preheat the oven to 425°F. ... the olive oil, rosemary, sage, and thyme together in a large bowl. ... or until they are golden brown. Serves 6.
Rub a 13x9x2 inch ovenproof ... mix olive oil, rosemary, thyme, salt and pepper. Pour ... crisp on the outside and soft inside. Makes 8 servings.
Place Cornish in baking dish, skin side up. Mix buttermilk, soup and garlic; set aside. Sprinkle Cornish with seasonings and cheese. Spoon ...
Preheat to 400 degrees. Add all ingredients. Toss to coat. Spread in roasting pan. Bake 1 hour or until well browned. Turn vegetables every ...
20. BEEF STEW
Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
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