Results 11 - 20 of 27 for roasting 23 pound turkey

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The day before cooking, rub turkey inside and out with paste ... during cooking. 7-10 pounds, 30 minutes per pound. ... minutes per pound. 20-23 pounds, 13 minutes per pound.. ... worth the extra trouble!!

Okay, now I have your ... matter what size turkey you have, no matter whether ... turkey in the roasting pan, breast side up. Throw ... have used 14 pound turkeys and 22 pound turkeys ... restaurants used this recipe!

Preparing and roasting a turkey is about the same as ... 30 minutes a pound to thaw. Change the water ... until ready to roast. When you are ready ... juices in the pan.

Preheat oven to 450°F degrees. ... and giblets. Leave turkey out (covered well) to get ... tail. Place in roasting pan on rack. Season the ... minutes to the pound. If the turkey is ... brown and is delicious.

Saute onion and celery in ... Blend well. Clean turkey. Rub inside and out ... dressing. Place in roasting pan. Optional: Cover turkey with ... 12 to 16 pounds at 325 degrees for 4 ... 1/2 to 8 hours.



In a large skillet, fry ... and cool. Stuff turkey with this mixture just before ... on rack in roasting pan and roast at 350°F for 20 minutes per pound. Too lazy to stuff ... to 12 pound turkey.

When buying a whole turkey figure about 1 pound per serving. Calculate about 15 ... Before stuffing or roasting, remove giblets, neck, and ... gravy. Discard cheese cloth.

Buy a turkey big enough to allow 3/4 to 1 pound serving per person. A frozen ... cavities just before roasting. Pack loosely, stuffing will ... with melted butter; roast in 350 degrees oven for ... rich, brown turkey gravy.

Thaw, season well and place ... 6 minutes per pound. Turn at half time. ... A 5 pound roast needs 30 minutes cooking time, ... turning at half time.

Place turkey breast side up on rack in shallow roasting pan. Brush with butter; insert meat thermometer. Roast, uncovered, at 325 degrees ... hours for 16 pound turkey to 6 hours for ... uncovered, for 45 minutes.

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