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Results 11 - 20 of 38 for roasted potato yellow
Brown roast in large, heavy pan on ... Place vegetables in pot, then meat on top and coarse black pepper. Bake together 1 more hour at 325 degrees.
12. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... platter with parsley. Pass additional sauce in gravy boat. 6 portions.
13. YANKEE POT ROAST
Mix flour, salt and pepper; rub over beef roast. Heat oil in Dutch ... Remove beef and vegetables. Skim fat from broth and serve broth with beef.
Cut pork into 1 inch cubes. In a large skillet, brown pork and garlic in hot oil. Drain well. Meanwhile, in a 3 1/2 or 4 quart crockpot, ...
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.
Clean and rinse pot roast. Cut and peel carrots ... Roast 3-4 hours depending on size of roast. Shake pan to stir juices on top of meat every hour.
Coat pot roast with a little vegetable oil. ... place vegetables around it. Add the beef broth and cover the pot. Cook for 8 to 10 hours on low.
18. CHUCK ROAST
Preheat the Dutch oven about 3 minutes. Put roast in pan to brown on ... wish to make gravy. Add 1/2 cup of water in cornstarch for good gravy.
Wash roast, then sprinkle meat generously ... 155°F on a thermometer. Time varies with size of roast, with a larger roast taking about 2 hours.
Prepare oven to 425 degrees. ... Cut each unpeeled potato in half. Slice yellow and red peppers lengthwise into ... over chicken and vegetables.
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