In small bowl, combine preserves, ... and spices. Season roast with salt and pepper. Place ... until boiling. Add almonds. Serve with roast. Makes 8 servings.
Rub roast with a little salt and ... syrup, vinegar, salt, cinnamon, nutmeg and cloves. Heat ... minutes. Add toasted almonds. Keep sauce warm. When meat has roasted 2 - 2 1/2 hours, ... with roast. Serves 8.
Trim excess fat from roast. Rub roast with a ... corn syrup, salt, cinnamon, nutmeg and cloves. Cook ... 2 minutes. Add almonds; keep warm. Spoon some ... before carving. Serves 8.
Fry onions in a little ... with the whole almonds inside well cleaned and washed ... heat ghee with cinnamon, elaichi, cloves and peppers. ... cook until well done.
Rub roast with salt and pepper. Place ... syrup, vinegar, salt, cinnamon, nutmeg and cloves. Heat ... 2 minutes. Add almonds. Keep sauce warm. When meat has roasted 2 to 2 1/2 hours, ... with roast. Serves 6.