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Results 11 - 20 of 195 for roast lamb
11. ROAST LAMB
Wash lamb, place in roaster, put ... degrees. Add wine. Cover and cook. When meat is done, slice and remove all fat and serve in juice from roast.
Mince or press 1 clove ... into surface of lamb and insert slivers. With a ... for 1 hour. Roast uncovered 325 degrees until meat ... coffee for more gravy.
Whisk all ingredients together except lamb in a small bowl. Pour ... a few times. Roast at 350 degrees at internal ... cooking instead of overnight.
NOTE: Have your butcher prepare the crown roast from 2 racks of loin lamb chops tied together in a ... and garnish with water cress. Serves 8.
or 2 teaspoons salt and ... Rub spices in lamb. Put lamb in small ... of the pan. Roast at 325 degrees a good ... meat occasionally during cooking.
Blend first 6 ingredients in ... well combined. Place lamb in roasting pan. Rub herb ... to 450 degrees. Roast lamb 20 minutes. Reduce oven ... 20 minutes. Serves 10.
Heat in roasting pan or ... pound leg of lamb, continue for 10 minutes ... them slivers of garlic. Place fat side up in slow oven at 300 degrees.
Have butcher prepare the crown roast from 2 racks of loin lamb chops tied together in a ... vegetables. Place frills atop bone, after cooking. Serves 8.
Combine the above herbs. Make ... rub the sauce thoroughly over and into the meat. Roast as usual. This is also very good on beef and venison.
1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out with salt, ... rib bone and serve with the pan gravy on the side or mint jelly.
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