Roast Beef Jerky - Recipes - Page 2

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Results 11 - 13 of 13 for roast beef jerky

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11. BEEF JERKY

Trim all fat off beef. Slice into thin strips ... 9-10 hours of drying is sufficient. You may want to check it after 8 hours and enjoy the aroma.

12. WORLD FAMOUS BEEF JERKY

Start with several pounds of very lean beef roast. You should choose a ... will make the jerky spicier and crisper, thicker, up ... becomes more uniform throughout.

13. BEEF JERKY

If you like barbecue flavor, ... don't overlap meat. Roast at lowest possible temperature for ... longer you roast the more crispy the meat gets.

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