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Results 11 - 20 of 424 for roast barbeques
11. BBQ ROAST BEEF
Put roast in Reynolds roasting bag. Mix ... Discard fat and bone and put meat into remaining sauce. Works well to make a day or two in advance.
Prepare deer meat by pre-boiling 1-1/2 hours, then place meat in baking dish, add diced onion, celery, potatoes and carrots. Slice butter ...
Salt and pepper both sides of meat. Put in crock pot. Add the bottle of barbecue sauce. Cover and cook on low 10-12 hours. After meat is ...
14. BBQ CHUCK ROAST
Sprinkle both sides of meat ... over medium coals. Turn and baste with marinade every 10-15 minutes. Grill 35-45 minutes for medium-rare roast.
Cover roast with water in crockpot and ... Add other ingredients and cook until thick. Serve on buns. New Years Day Football Family Tradition.
Brown meat in hot oil in skillet then transfer to slow cooker. Add sauce, green pepper, and onion. Cover and cook on high heat for 4 to 5 ...
Brown roast with 1 to 3 large ... sugar and water in pan then pour over roast and bake at 350 degrees approximately 3 hours. Baste occasionally.
Brown pot roast. Season with pepper and ... tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
Place roast, fat side up, in ... thermometer reaches 170 degrees, basting roast frequently. Let stand 10 to 15 minutes; serve with remaining sauce.
Mix together all ingredients except chuck roast. Pour liquid over roast ... 15 minutes on each side. Total cooking time is 30 minutes. Serves 6.
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