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Results 11 - 19 of 19 for ricotta crescent
11. SPINACH PIE
Place onion and butter in ... remaining ingredients except crescent rolls and butter. Spread mixture ... Bake 60 to 75 minutes at 375 degrees.
For filling, in a large ... combine spinach, tuna, Ricotta cheese, Parmesan cheese and garlic. Unroll and separate crescent dough into 4 rectangles. On ... or 8 appetizer servings.
13. SPINACH QUICHE
Press dough into bottom of pie plate, leaving dough overhanging the sides of the plate. Mix all of the other ingredients together and pour ...
14. RICOTTA PIE
Spread dough out (it comes in triangles) widthwise in a pan and pinch together. Mix together remaining ingredients. Lay in center only, ...
Mix well together. Mix well ... and twist in crescent shape. Place on ungreased non ... 375 degree oven for 10 to 12 minutes until golden brown.
16. BAMBINI
Combine Ricotta, Mozzarella, and Parmesan in ... to a lightly greased baking sheet. Bake 20 minutes. Serve warm. Can be made ahead and frozen.
Press crescent rolls in a jelly roll ... yogurt, salad dressing, ricotta cheese and dressing mix. Spread ... Top with cheese, salt and olives.
Press crescent rolls into a jelly roll ... yogurt, salad dressing, Ricotta cheese, and dressing mix. Spread ... vegetables. Top with Cheddar cheese.
19. SPINACH PIE
Cook spinach and drain well. ... and put in pie tin. Lattice top with crescent roll. Bake at 375 degrees for 30 minutes. Let set before cutting.
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