1 c. chopped onion
2 tbsp. butter
2 (10 oz.) pkgs. frozen chopped spinach, thawed & drained
1 (15 oz.) container Ricotta cheese
2 c. Feta cheese, crumbled
5 eggs
2 tbsp. flour
1 tsp. dried basil leaves
1/2 tsp. salt
1/2 tsp. dried oregano leaves
1/8 tsp. pepper
1 (8 oz.) can refrigerator crescent rolls
2 tbsp. butter, melted

Place onion and butter in large mixing bowl. Microwave at High (100%) until onion is tender, 1 to 2 minutes. Blend in remaining ingredients except crescent rolls and butter. Spread mixture into square baking dish, 10x10 inch. Shape crescent rolls into four rectangles; place on top of mixture. Brush with melted butter. Bake 60 to 75 minutes at 375 degrees.