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Results 11 - 20 of 27 for rice pudding condense milk
11. RICE PUDDING
Measure rice, boiling water and salt ... in sweetened condensed milk, butter and raisins. Cook ... Serve warm or cold. Makes 8 (1/2 cup) servings.
Put rice in large pot with plenty ... cover with regular milk. Heat until boiling. Add ... Add raisins. Put in flat pan; add cinnamon and cool.
13. RICE PUDDING
Boil the rice with 4 cups of water ... condensed and evaporated milks and continue cooking over low ... before serving. Makes 10 to 12 servings.
14. RICE PUDDING
In a heavy saucepan, add ... boiling stage. Add rice. Cover and cook on ... heat, stir in milk and raisins. Beat eggs and ... hot. May be baked.
15. RICE PUDDING
Cook rice with 10 cups water and ... add 1 cup milk stirring slowly, then add 1 ... dessert cups. They may be sprinkled with powdered cinnamon.
Place in casserole dish. Cover and bake at 325 degrees for 2 hours.
Cook rice until done. Beat eggs until ... and sweetened condensed milk. Add evaporated milk, cream, ... through baking time. Sprinkle with nutmeg.
18. RICE PUDDING
Cook rice as directed on package. Drain. ... taste. Add other ingredients and put on low heat. Cook until thickened to the consistency desired.
19. RICE PUDDING
Combine ingredients. Put into buttered casserole dish. Top with bread crumbs or ground seeds (sesame seeds). Bake 25 minutes at 375 degrees ...
20. RICE PUDDING
Cook the rice in 3 cups of boiling ... done, add the milk and 1/2 cup of water, ... for 5 more minutes. Add the raisins. Eat it cold. Serves 8.
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