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Results 11 - 20 of 33 for rice krispie marshmallow balls
Melt ingredients in double boiler. Put a toothpick into the marshmallow, dip into the caramel mixture, then roll in Rice Krispies. Set on waxed paper.
Mix all together and form into balls. Dip in melted almond bark (about 4 to 5 squares).
Dip marshmallows in caramel topping and then in cereal. Let dry on wax paper. Make as many as you want.
Melt caramels, butter and milk in double boiler. When melted, dip 1 marshmallow in caramel mixture, then roll in Rice Krispies.
15. GHOST BALLS
1. Melt butter and caramels ... completely melted, dip marshmallows one at a time in ... then roll into Rice Krispies. 2. Place on waxed paper to cool.
16. GOOF BALLS
Melt caramels, milk and butter ... Insert toothpick in marshmallow, dip in caramel mixture, then roll in Rice Krispies. After cool, remove pick and place in cupcake liner.
17. GOOF BALLS
Melt together caramels, butter, and milk. Dip marshmallows in melted mixture and roll in crushed Rice Krispies. Place on waxed paper. Cool.
Combine ingredients in a bowl. ... form 1 1/4 inch balls. Let stand at room temperature for 20 minutes. Store in covered dish in refrigerator.
Melt caramels, butter and condensed ... or two. Dip marshmallows in caramel mixture then roll in Rice Krispies. Place on waxed paper ... caramels in radar range.
Melt caramels, butter and milk. Dip frozen marshmallows in caramel mixture and roll in Rice Krispies.
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