Simmer 1/2 inch of water ... with celery, onion, chicken, salt and pepper for ... out. Add pimentos, gravy mix, peas, carrots and soup ... sauce. Serve over rice.
Drain oil from pan used to fry chicken, retaining drippings and crumbs. ... continue stirring until gravy is smooth and thickened about 3 minutes. Serve over rice with fried chicken. Makes 2 cups.
Saute chicken in olive oil and garlic. ... bouillon. Simmer for 15 minutes. Then add wine and Gravy Master. Simmer another 15 minutes. Serve over rice.