Results 11 - 20 of about 820 for rice balls

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Cook meat in oil until ... rolling into round balls. Put in refrigerator to keep cool. Cook rice in 4 quart pot. Bring ... minutes at 350 degrees.

Cook rice until done, not too soft. ... eggs. Shape into balls - size of meatballs; roll ... crumbs. Deep fry until golden brown and done inside.

Preheat oven to 350 degrees. ... all ingredients, shape into 1 inch balls. On well greased baking dish, arrange rice balls and bake 20 minutes.

Cook rice and bouillon cubes in 2 ... Parmesan, salt, pepper, garlic powder, Mozzarella and eggs. Shape into balls, coat with bread crumbs, fry in oil.

Cool rice to room temperature. Meanwhile, combine ... shape 2 1/2-inch balls; set aside. Fry at ... cinnamon and sugar or powdered sugar. Serve hot.



Rinse rice. Mix together rice, meat, ... 1 1/2 inch balls. Melt butter and saute ... paste of flour and water and mix in and stir until thick.

Boil syrups, sugar, salt and ... slowly over puffed rice. Mix with wooden spoon. ... coating. Shape into balls. Wrap individually in waxed paper.

Cook celery and onions in ... Stir in cooked rice, chicken, cheese, egg and seasoning. Form into balls. Roll in corn flake ... and serve over balls.

Mix together while still warm ... cold. Shape into balls, then dip rice balls into beaten egg whites and bread crumbs. Fry until golden brown.

Mix salmon, rice, eggs, onion, salt and bread crumbs. Form into balls. Mix soup with 1/2 ... balls in sauce. Bake in 350 degree oven for 1 hour.

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