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Results 11 - 20 of 363 for rhubarb oatmeal
11. RHUBARB CRISP
Mix flour, oatmeal, brown sugar, cinnamon and ... pan. Cover with rhubarb. Combine and cook water, ... cornstarch will need to be added as well.
12. RHUBARB CRUMBLE
Preheat oven to 375°F. Arrange rhubarb evenly in a buttered 8x8-inch ... 91.19IU Vitamin A, 0.00mcg Vitamin B12, 4.97mg Vitamin C, 1.06IU Vitamin D.
13. RHUBARB CRISP
Preheat oven to 350°F. To make crust, mix flour, oatmeal, brown sugar, cinnamon, and ... Cover with chopped rhubarb, then sprinkle with dry ... 350°F for 1 hour.
Save one tablespoon of flour for rhubarb filling. Sift remaining flour, salt ... rhubarb is tender and crust is lightly browned, about 45 minutes.
Place rhubarb mixture in 8x8-inch pan. Cover with crisp mixture which has been crumbled. Bake at 350°F for 45 minutes.
Apple Crisp is my favorite. ... well. Combine together rhubarb and brown sugar in baking ... juice in baking dish. Spread filling in baking dish.
Mix together for crust and ... pan. Top with rhubarb and strawberries. Stir together sugar ... for 45 minutes. Serve with ice cream or yogurt.
Mix flour, oatmeal, brown sugar, melted butter ... mixture with diced rhubarb. Combine sugar, cornstarch, water ... at 350 degrees for 1 hour.
Mix flour, oatmeal, brown sugar, melted butter, ... mixture with diced rhubarb. Combine sugar, cornstarch, water ... plain or top with whip cream.
Combine flour, oats, brown sugar, ... inch pan. Put rhubarb over crust. In small pan ... crumbs over top. Bake 1 hour at 350 degrees. Serve warm.
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