Results 11 - 20 of 66 for rhubarb graham cracker

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Press in pan. Bake 5 ... cool; put on graham crust. Prepared according to package. Pour over Cool Whip layer, top with graham crust sprinkles.

Mix together and let set ... morning cook the rhubarb and sugar until tender. Dissolve ... inch pan with graham cracker crust. Sprinkle graham crackers on top. Chill. So Good!!

Mix together and pat all ... inch pan. Heat rhubarb sauce, add gelatin and marshmallows ... chilling. Serve plain or with extra whipped cream.

Bake 5 minutes. Let cool. ... on top of rhubarb. Prepare according to directions. ... Sprinkle with reserved graham crackers. Cool for several hours in refrigerator.

Cook rhubarb and sugar until rhubarb is ... crumb crust. Spread Cool Whip over rhubarb mixture. Sprinkle remaining crumbs over the top. Chill.



Combine diced rhubarb, sugar and a little ... thickened. Whip 1 cup cream and fold into the rhubarb mixture. Pour onto a graham cracker crust. Chill.

Mix and press in pie tin. Bake a few minutes. Cool. Cook until rhubarb is tender. Add: Cool. Add: Put in crust and top with whipped cream.

Cook rhubarb and sugar until rhubarb is ... Cool mixture. Mix whipped topping into rhubarb mixture. Pour mixture into pie shells. Chill until set.

Mix together 3 cups rhubarb and 3/4 cup sugar. Let ... rhubarb mixture and swirl lightly. Put into the graham cracker crust and chill for 4 hours.

Mix together crust ingredients and ... topping. FILLING: Cook rhubarb sauce and dissolve gelatin in ... remaining crust and refrigerate until well set.

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