Results 11 - 18 of 18 for rhubarb cookies

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Mix flour, salt, cinnamon, cloves, nutmeg and soda. Cream shortening and brown sugar. Add egg. Alternate dry ingredients and milk. Add ...

Combine shortening, sugar and egg. Beat well; add milk. Mix all dry ingredients and add to egg mixture. Add all other ingredients. Drop by ...

Cream together first two ingredients. Add the rest of ingredients in order listed. Put on a greased cookie sheet and bake 12 minutes on 350 ...

Bake at 400 degrees for 12 to 15 minutes.

Combine crumbs and butter, press ... the 2 cups rhubarb and 1 cup sugar covered. ... with 1/4 cup finely chopped nuts (optional). Chill and cut.

Soften gelatin in water. Toss rhubarb with 3/4 cup sugar; heat ... chill until set. Serve with remaining whipped cream and whole strawberries.

Thaw fruit 24 hours in ... lemon juice to rhubarb and stir in flour mixture, ... degrees and continue baking at 350 degrees for 35 to 40 minutes.

Slice rhubarb to cover cake, 9 x ... While hot from oven, again tap on pan so sticking cake will fall on to cookie sheet. Serve with whip cream.

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