RHUBARB COCONUT COOKIES 
1/2 c. shortening
1 1/2 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
1 tsp. baking soda
1 c. finely cut rhubarb
1 egg
2 c. flour
1/2 c. coconut
1 c. raisins
1/2 c. milk
1 c. nuts

Combine shortening, sugar and egg. Beat well; add milk. Mix all dry ingredients and add to egg mixture. Add all other ingredients. Drop by spoonfuls on greased pan. Bake for 12 to 15 minutes in a 400 degree oven.

 

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