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Results 11 - 20 of 158 for relish allspice
11. MARY'S RELISH
Grind tomatoes, onions and pepper ... quart vinegar, cinnamon, allspice and cloves. Boil 20 minutes. Pack in jars and seal. Makes about 12 pints.
Grind tomatoes, onion, cabbage, green pepper and red pepper in processor, and mix all ingredients except peppers, and bring to boil and ...
Wash pears, peel, core, slice into salt water solution (1 tablespoon salt to 1 quart water). This prevents fruit darkening. Combine sugar, ...
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
Chop vegetables. Cook all together until tender. Seal in jars.
Chop tomatoes fine; drain juice and discard or use for another purpose. Grind onions and peppers; drain juice and discard. Combine all ...
Drain the chopped vegetables, add the seasoned vinegar. Cook very slowly for about 30 minutes. Pack hot into pint jars and process at ...
Put through a food chopper ... on sandwiches, hot dogs, beans, etc. As an appetizer - spread crackers with cream cheese and serve with relish.
Soak in 4 tablespoons salt for 1 hour; drain. Cook until tender. Pack in jars. Cover with liquid and seal.
Tied in bag. Wash and ... vegetables and let stand 12-18 hours. Put all on stove and simmer until hot. Pack in jars and seal. Yields 6 quarts relish.
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