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Results 11 - 20 of 43 for red tomato piccalilli
Sprinkle salt over vegetables and mix thoroughly. Let stand 3 to 4 hours; drain thoroughly. Press to remove liquid. Mix sugar, spices, and ...
12. PICCALILLI
Combine vegetables. Mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...
13. PICCALILLI
Remove seed from peppers. Using ... ladle the hot piccalilli into hot jars. Wipe jar ... for 10 minutes; pints 15 minutes. Makes about 4 pints.
14. PICCALILLI
First 3 ingredients may be chopped in food process machine or put through meat grinder, three spokes. Layer in large bowl, using 3/4 cup ...
15. PICCALILLI
Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...
16. PICCALILLI
Cut vegetables and let stand with salt and ice overnight; drain. Mix vinegar and spices and simmer with vegetables until clear. Makes 3 ...
17. PICCALILLI
Chop all vegetables. Mix with the salt and let stand overnight. Next morning drain to remove as much liquid as possible. Boil vinegar, ...
18. PICCALILLI
Wash green tomatoes. Cut out stems. Wash and peel red tomatoes. Chop the tomatoes, peppers ... cooked main meal or used on hot or cold sandwiches.
19. PICCALILLI
Cook and process in glass jars.
20. PICCALILLI
Chop cabbage, tomatoes, red and green peppers and onions. ... chopped vegetable mixture. Bring to a boil and pour into sterilized jars. Seal at once.
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