Results 11 - 20 of 68 for red skin potato salad

Previous  1  2  3  4  5  6  7   Next

I came up this recipe ... onions in my potato salad. Its kind of a ... Note: If using real bacon, cook till a crisp and crumble. Serves 6 to 8

Mix onions, oil, vinegars, sugar and spices, shake in a jar. Pour over warm potatoes and chill. Best if chilled overnight. Note: Olive oil ...

"Red Rose" potatoes are red, all ... variety will do. Combine all ingredients, folding together gently. Serve well chilled. Makes 4 servings.

Simmer potatoes until tender. Cool ... celery. Mix all ingredients with salad dressing and chill thoroughly. This is really GREAT potato salad.

Mix together all ingredients except ... over the warm potatoes and mix thoroughly. Add mayonnaise or salad dressing to taste when ready to serve.



Melt butter, then blend in flour and seasonings. Add milk and cheese. Cook, while stirring, to a thick and smooth consistency. Add ...

Slice potatoes round and sprinkle ... Pour dressing over salad. In a coffee cup ... vinegar. Mix well. Fill the rest of the cup with vegetable oil.

While still warm, cut potatoes ... potatoes, onions and salad dressing. Dust with paprika or ... fresh chives. Serve warm or at room temperature.

Boil potatoes after cutting in wedges, leaving skins on; drain when soft. In ... hours. Add Kraft salad dressing and heat in microwave until warm. Serve warm.

Remove potato skins while warm; slice. Combine remaining ingredients (except onions). Mix well. Pour dressing over potatoes. Add onions and toss.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index