| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for red gold tomato
11. SALSA
Cut stems off of peppers, slice peppers in half lengthwise. If you wish a milder sauce, remove seeds and pulp, cut onion in quarters. Put ...
Rake out squash strands from steamed squash, toss with oil and cheese. Turn into shallow 2 quart casserole to form crust. Sprinkle with ...
13. MEXICAN STIR FRY
While partially frozen, slice steak into thin strips. Then stir fry and set aside. Cut vegetables and stir fry. When vegetables are done ...
14. SPICY HOT CHILI
Brown ground beef, onions and green pepper. Add tomato sauce, kidney beans and remaining ... minutes in electric fry pan with cover off until thick.
Prepare the eggplant by peeling and slicing into 1/4 inch rounds. Sprinkle the eggplant rounds generously with salt and let stand until the ...
Heat oven to 475 degrees. Prepare Cornmeal Pastry. Bake until light brown, 8 to 10 minutes; cool. Reduce oven to 400 degrees. Mix beans, ...
Wash beans well, cover with water in large kettle. Soak for 10-12 hours. Three to four hours before cooking, drain them, then add 2 quarts ...
Preheat oven to 400 degrees. Arrange wieners on bottom of shallow pan or a 2 quart casserole. Combine soup and bar-b-que sauce. Pour over ...
Peel eggplant (optional); cut into ... until its a gold color; place on paper towel. ... 3 cans of tomato, mix; add 1 1/2 ... layers of eggplant parmigiana.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables