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Results 11 - 20 of 40 for red fruit punch
11. FRUIT PUNCH
Freeze the cans of juice. About 4 hours before serving, remove cans of juice from freezer to soften. You may wish to place the cans in the ...
12. FRUIT TEA PUNCH
Add sugar to tea while tea is still hot. Mix until sugar is dissolved. Add juices and crushed pineapple; mix well. Add food coloring to ...
13. ROSY FRUIT PUNCH
Mix together, adding water according ... 35. Low-Cal Rosy Fruit Punch to lower the calorie count ... Hawaiian punch in place of powdered drink mix.
Pour punch into 1 1/2 quart ring ... until firm, at least 8 hours. To unmold, dip ring in hot water and invert into punch bowl. Ring will float.
Stir together sugar and orange-flavored ... stirring occasionally. In punch owl, combine orange/sugar mixture with ... an ice ring or ice cubes.
Dip apple slices into orange juice. Arrange fruit into a ring mold. Pour ... juice for the punch. Before serving, mix remaining ... per 1 cup serving.
17. EASY FRUIT PUNCH
Mix. Add 1 quart ginger ale for each quart of ingredients. May be frozen. Add ginger ale when ready to serve. Serves about 75 people.
Place pears and their juice ... smooth. Pour pear puree and punch into a large punch bowl. Stir in ginger ale and citrus juice just before serving.
Combine all ingredients; mix well. Pour mixture into freezer can of a 5 quart hand turned or electric freezer. Freeze according to ...
Pour 2 quarts boiling water ... without change in taste. To thaw: Let melt about 3 1/2 hours in a punch bowl, not necessary to add ice. Serves 100.
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