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Results 11 - 20 of 43 for red bean dip
Add beans to a medium size pot, ... Eastern Style flat bread. Keep Extra Virgin Olive Oil on the table as individuals may use more. (Paul) Webber
Works great for dip or burrito. In heavy large ... till soft. Add beans, corn, tomatoes and red pepper flakes. Cook for 15 ... a tablespoon of butter.
Mix first six ingredients together ... olive oil over bean mixture and stir. Mix together ... hours or overnight. Serve with Tostitos. Enjoy!
Great appetizer for a large ... cans of refried beans over bottom of platter evenly. ... in center of dip. Arrange sliced tomatoes around ... produce liquid. Keep refrigerated.
In work bowl of food processor, place beans, cilantro, onion, garlic, lime ... juice, olive oil, chili and salt. Blend until smooth and creamy.
Combine all ingredients in the work bowl of a food processor and process in pulses until smooth. Servings: 6 Nutritional Information Per ...
Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.
18. MEXICAN BEAN DIP
In 8x10 inch casserole dish, layer beans and dip. Blend mayonnaise and sour ... vegetables, topping with cheese. Refrigerate and serve with chips to dip.
Place black beans in a colander- rinse and ... repeat. Reserve enough red green and yellow pepper to ... minutes. Serve with dip chips and enjoy.
In a blender, combine the black beans, broth, cumin, black pepper, ... pepper and cilantro. Mix well and serve with tortilla chips. Serves 4 to 6.
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